Recipe of Homemade Chicken spinach and mushroom low carb oven dish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken spinach and mushroom low carb oven dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken spinach and mushroom low carb oven dish is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken spinach and mushroom low carb oven dish is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:

1. Take 6 thin sliced chicken breasts
2. Get 1 container green onion cream cheese
3. Get 1/4 cup olive oil
4. Make ready 1/2 cup chicken broth
5. Prepare 1 Large package sliced mushrooms
6. Take 1 small bag fresh baby spinach
7. Make ready 1 dash Weber Herb and Garlic Seasoning
8. Take 1 dash pepper
9. Get 8 oz shredded mozzarella cheese

Instructions to make Chicken spinach and mushroom low carb oven dish:

1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

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