Simple Way to Make Favorite Japanese-Style California Roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese-style california roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style California Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese-Style California Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style California Roll:

1. Get Plain cooked rice
2. Make ready Chirashi sushi Base (with gomoku)
3. Make ready Avocado
4. Prepare Imitation crab sticks
5. Get Processed cheese (sliced is okay)
6. Get Salmon
7. Prepare Salad greens (lettuce, spinach, etc)
8. Get Mayonnaise
9. Make ready White toasted sesame seeds
10. Take sheets Toasted nori seaweed

Steps to make Japanese-Style California Roll:

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

So that is going to wrap it up for this special food japanese-style california roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!