28/11/2020 06:17

Recipe of Quick Mini California Roll

by Millie Guzman

Mini California Roll
Mini California Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini California Roll is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini California Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mini california roll using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini California Roll:
  1. Take *Uncooked white rice
  2. Get *Sushi vinegar
  3. Take pieces Imitation crab sticks
  4. Prepare Avocado
  5. Prepare Cheese
  6. Take sheets Toasted nori seaweed
  7. Take Mayonnaise
  8. Take Sushi vinegar
  9. Make ready Sesame seeds
Instructions to make Mini California Roll:
  1. Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
  2. Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
  3. Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
  4. Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.

So that’s going to wrap it up with this exceptional food mini california roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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