Easiest Way to Prepare Award-winning Breaded pork chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, breaded pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breaded pork chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Breaded pork chops is something that I’ve loved my whole life. They are fine and they look wonderful.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.

To begin with this particular recipe, we must first prepare a few components. You can have breaded pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breaded pork chops:

1. Prepare 4 Pork chops
2. Take 1 tbsp Melted butter
3. Take 1 dash Bay seasoning
4. Prepare 1 cup Panko bread crumbs
5. Prepare 1/2 cup Seasoned breadcrumbs(italion)
6. Take 1/8 tsp salt
7. Prepare 1/4 cup Grated parmasan cheese
8. Take 2 Eggs
9. Prepare 2 tbsp Water

Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.

Steps to make Breaded pork chops:

1. Preheat oven to 350°
2. Mix eggs & 2tbs of water in a bowl
3. Melt butter and coat baking tray evenly
4. Mix all other ingredients in gallon size ziplock bag(except for pork)
5. Dip chopsin egg mixture then throw into ziplock bag and shake up closed bag. I would advise 2 chops at a time in bag.
6. Place breaded chops on buttered baking pan and cook about 20 min per side. Make sure chops reach 160°.

Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. But any real pork chop will do which are any of the center three in the diagram. With a breaded chop, you don't want to hide a. Breaded Pork Chops - juicy boneless pork chops coated with buttered and seasoned breadcrumb mixture and baked to golden perfection.

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