10/11/2020 20:17

Recipe of Ultimate Macaroni with Orinji Mushroom and Tomato Sauce

by Gilbert Nunez

Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macaroni with orinji mushroom and tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macaroni with Orinji Mushroom and Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Get 50 g Macoroni or Elbow Pasta
  2. Make ready 50 g Orinji Mushroom
  3. Prepare 1 pcs. Tomato
  4. Take 1 pcs. Onion (medium size)
  5. Take 50 g Carrot
  6. Prepare 1 Spring Onion
  7. Make ready 1 tbsp Chopped Garlic clove
  8. Prepare 3 tbsp Tomato Ketchup
  9. Prepare 1 tsp Soy Sauce
  10. Prepare 1 tsp Sugar
  11. Make ready 1 tsp Mushroom Sauce (if have)
  12. Make ready 1 pcs. Egg
  13. Prepare 1 tbsp butter
  14. Make ready 1 tbsp vegetable oil / olive oil
  15. Take pinch pepper and salt
Steps to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

So that is going to wrap this up with this special food macaroni with orinji mushroom and tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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