Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, honey mustard meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey mustard meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey mustard meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook honey mustard meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard meatballs:
- Prepare pork mince
- Take lean beef mince
- Get onion
- Take white bread (without crust)
- Take milk
- Make ready mustard
- Take honey
- Get black pepper
- Get salt
Instructions to make Honey mustard meatballs:
- Very finely chop the onion and fry it in a bit of butter until soft. Let cool down.
- Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well.
- Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray.
- Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through.
- Enjoy!
So that’s going to wrap this up for this exceptional food honey mustard meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
