19/08/2020 21:13

Step-by-Step Guide to Make Ultimate Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

by Victoria Munoz

Money Saving & Low Calorie! Steamed Pork and Bean Sprouts
Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, money saving & low calorie! steamed pork and bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Money Saving & Low Calorie! Steamed Pork and Bean Sprouts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Money Saving & Low Calorie! Steamed Pork and Bean Sprouts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook money saving & low calorie! steamed pork and bean sprouts using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Money Saving & Low Calorie! Steamed Pork and Bean Sprouts:
  1. Make ready 2 bags Bean sprouts
  2. Take 6 slice Thinly sliced pork
  3. Make ready 1 dash Salt and pepper
  4. Take 1 Green onion or scallion
  5. Prepare 1 Ponzu
Steps to make Money Saving & Low Calorie! Steamed Pork and Bean Sprouts:
  1. Place the bean sprouts in a large frying pan that has a lid. Neatly spread out the pork slices and place on top of the bean sprouts.
  2. Season with a little salt and pepper, cover with the lid, and steam until the pork hsd cooked through.
  3. Arrange on a dish, pour on some ponzu and top with green onion to finish.

So that’s going to wrap this up with this exceptional food money saving & low calorie! steamed pork and bean sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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