Recipe of Speedy Low-Sugar Soft and Sweet Koya Dofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-sugar soft and sweet koya dofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Sugar Soft and Sweet Koya Dofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low-Sugar Soft and Sweet Koya Dofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-sugar soft and sweet koya dofu using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Sugar Soft and Sweet Koya Dofu:

1. Take 2 Koya dofu
2. Make ready 1 Egg (medium)
3. Get 30 grams Artificial sweetener (or sugar)
4. Make ready 1 few drops Vanilla essence or vanilla oil

Instructions to make Low-Sugar Soft and Sweet Koya Dofu:

1. Rehydrate the koya dofu in water for about 10 minutes (all the way through). Squeeze with your hands to drain off any excess water.
2. Cut each koya dofu in half crosswise, then cut into 12 pieces. Put in a plastic bag.
3. Combine the egg, artificial sugar, vanilla essence in a bowl to make egg mixture.
4. Pour the egg mixture into the plastic bag from Step 2. Massage over the bag to allow the koya dofu to soak up the egg mixture. The koya tofu should soak up all of the mixture so that there's no leftovers.
5. Lay the koya dofu on a plate lined with parchment paper in a circular pattern. Microwave for 2 minutes at 600 W uncovered. Flip them over, and microwave for 1 minute at 600 W.
6. They are ready. They hardens a little when cooled. Serve with a drink.
7. In Step 5, if you lay the koya dofu without any space as shown in the photo, you can flip them over all in one go. When they cool a little, you can separate them easily (they may break a little).

So that’s going to wrap this up for this exceptional food low-sugar soft and sweet koya dofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!