Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish fingers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish fingers is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fish fingers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish fingers:
- Take Fish without bone
- Make ready Salt
- Take Pepper
- Make ready Lemon
- Prepare Mustard paste
- Take Garlic paste
- Take All purpose/maida flour
- Make ready Egg
- Make ready Bread crumbs
- Take Oil for frying
Instructions to make Fish fingers:
- First marinate fish with lemon juice salt and pepper and keep aside for 15 minutes
- Now beat the egg add mustard paste, garlic paste, all purpose/maida flou,r salt to taste and mix well and marinate the marinated fish for 10 minutes
- Keep bread crumbs in a plate.take the marinated fish and roll on bread crumbs
- Keep a pan pour oil and fry the fish and serve hot with mayonnaise.
- For making fish fingers mustard paste is a must ingredients which gives a good flavour
So that is going to wrap it up for this special food fish fingers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
