Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican street corn salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Street Corn Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Street Corn Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Street Corn Salad:
- Make ready bag frozen corn - thawed and "drained"
- Make ready poblano pepper - seeds removed, finely diced
- Prepare butter
- Get olive oil
- Make ready mayonnaise
- Take sour cream
- Take fresh cilantro - chopped
- Get Chipotle chili powder
- Get salt
- Take black pepper (optional)
- Get juice of one small lime
- Make ready Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
- Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
- Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
- Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
- Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.
So that’s going to wrap it up with this special food mexican street corn salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
