Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, majedaar cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Majedaar cutlets is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Majedaar cutlets is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have majedaar cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Majedaar cutlets:
- Make ready Left dry boiled potatoes
- Prepare Left carrot vegetable or boiled carrots
- Prepare boiled cauliflower or left vegetable of cauliflower
- Make ready Boiled peas
- Prepare Boiled spinach
- Prepare small chopped onion
- Take Green chilli optional
- Get Salt,black pepper powder,chaat masala,red chilli powder
- Get All spices according to material and taste
- Prepare Bread slices without sides
- Make ready Oil for deep fry
Steps to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
So that’s going to wrap this up for this special food majedaar cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
