How to Make Favorite Pav Bhaji Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pav Bhaji Recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Recipe:

1. Take 1 cup Cauliflower
2. Get 1 cup Carrot
3. Prepare 1/2 cup Beans
4. Take 1 cup Capsicum
5. Take 2 cups Potatoes
6. Get 1 cup Onion (cut ring shaped)
7. Get 1/2 cup Chopped onion
8. Get 2 cup Chopped tomato
9. Take 1/2 cup Green peas
10. Get 4 pcs Sliced lemon
11. Prepare 1 inch Grated ginger
12. Make ready 1/4 cup Chopped garlic
13. Get 30 grams Coriander leaves
14. Make ready 4 pcs Chopped green chillies
15. Get 2.5 tbsp Lemon juice
16. Prepare 1 glass Water
17. Get 12 pcs Pav
18. Get to taste Salt
19. Get 2 tsp Turmeric powder
20. Get 2 tbsp Refined oil
21. Get 1 tsp Cumin seeds
22. Prepare 1 tsp Coriander powder
23. Make ready 1/2 tsp Red chilli powder
24. Prepare 1.5 tbsp Pav bhaji masala
25. Get 1 pinch Food colour
26. Make ready to taste Butter

Instructions to make Pav Bhaji Recipe:

1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
3. After mashing.
4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
5. Make sure it doesn't burn.
6. Add green peas, chopped tomato, salt (according to taste).
7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
8. After 4 minutes add mashed veggies. Mix it well.
9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
10. Mix them properly. Finally, add butter. Bhaji is ready.
11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
12. Ready to serve with bhaji, lemon sliced, onions(ring shaped).

So that’s going to wrap this up for this exceptional food pav bhaji recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!