Recipe of Speedy Vegetarian Enchiladas Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian enchiladas recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Enchiladas Recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Make ready filling:
2. Get mini sweet corns, halved lengthwise
3. Make ready grated cheddar cheese or vegan cheese if required
4. Make ready olive oil
5. Prepare garlic, thinly sliced
6. Make ready medium yellow bell pepper, sliced into thin strips
7. Make ready medium red bell pepper, sliced into thin strips
8. Get large red onion, sliced into thin wedges
9. Make ready Juice of a lime
10. Get tortillas:
11. Take Gran Luchito Street Taco wraps
12. Get Gran Luchito Refried Beans
13. Make ready enchilada sauce:
14. Get Gran Luchito Chipotle Salsa
15. Take passata
16. Make ready Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Prepare vegetable stock
18. Prepare toppings:
19. Make ready Gran Luchito Serrano Green Chillies
20. Take grated cheddar cheese or vegan cheese if required

Instructions to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

So that’s going to wrap this up for this special food vegetarian enchiladas recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!