Simple Way to Make Homemade Cheese Naan - Without Kneading the Dough

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheese naan - without kneading the dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Naan - Without Kneading the Dough is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Naan - Without Kneading the Dough is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Naan - Without Kneading the Dough:

1. Make ready Bread flour
2. Get Butter or vegetable oil
3. Take Milk (or soy milk)
4. Make ready Dry yeast
5. Get Sugar
6. Take Salt
7. Get Melting-type sliced cheese

Steps to make Cheese Naan - Without Kneading the Dough:

1. Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
2. Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
3. Add the sugar and salt.
4. Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
5. Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
6. When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
7. Take the dough out from the microwave, and let it sit for about 20 minutes.
8. When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
9. Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
10. Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
11. Randomly add the sliced cheese on top.
12. Wrap the cheese up in the dough, and firmly close the seam.
13. Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
14. Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
15. It's done.
16. Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
17. Of course, you can make a normal naan with this dough.

So that is going to wrap this up with this special food cheese naan - without kneading the dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!