Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shredded saffron chicken and green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shredded saffron chicken and green beans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shredded saffron chicken and green beans is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shredded saffron chicken and green beans using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded saffron chicken and green beans:
- Get —-Chicken—–
- Prepare chicken breast
- Get cut green beans
- Make ready water
- Get —spices—–
- Take Saffron infused oil see my recipe, with same name
- Prepare ground turmeric
- Get salt
- Take white pepper powder
- Prepare ground black pepper
- Prepare granulated garlic powder
- Get chopped parsley
- Get dehydrated onions
- Take -thickener—-
- Take water
- Prepare cornstarch
Steps to make Shredded saffron chicken and green beans:
- Boil 2 quarts water, add chicken and the tablespoon of salt.
- When chicken is done, pour off half the liquids. Shred the chicken.
- Put the chicken back into broth, add green beans, and add rest of spices
- Simmer for 20 minutes. Mix the water and cornstarch together and add to simmering broth stir till thickens.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food shredded saffron chicken and green beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
