Recipe of Any-night-of-the-week Carrot-Beans-Coconut Vepudu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot-beans-coconut vepudu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot-Beans-Coconut Vepudu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot-Beans-Coconut Vepudu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot-Beans-Coconut Vepudu:

1. Take Recipe for Carrot-Beans-Coconut Vepudu
2. Take 1 tsp oil
3. Get 1 tsp cumin
4. Get 2 dried red chillies
5. Prepare 1 sprig curry leaves
6. Take 250 gms chopped French beans
7. Get 250 gms chopped carrots
8. Take 3 tbsp fresh shredded coconut shreds
9. Take 1/2 tsp red chilli powder
10. Get to taste Salt
11. Make ready as needed Fresh coriander

Instructions to make Carrot-Beans-Coconut Vepudu:

1. Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
2. Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.

So that’s going to wrap it up with this special food carrot-beans-coconut vepudu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!