Recipe of Super Quick Homemade Crispy Scones without Baking Powder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy scones without baking powder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Scones without Baking Powder is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Scones without Baking Powder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crispy scones without baking powder using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Scones without Baking Powder:

1. Get 100 grams ★Bread (strong) flour
2. Prepare 100 grams ★Cake flour
3. Make ready 32 grams ★Sugar
4. Take 1 pinch ★Salt
5. Get 70 grams Margarine (salted)
6. Take 1 Egg (medium)
7. Make ready 1 dash Milk
8. Take 1 A thick plastic bag

Instructions to make Crispy Scones without Baking Powder:

1. Preheat the oven to 200℃. Put the ★ ingredients into a plastic bag.
2. Let some air inside, and shake the bag to mix together.
3. Then add the margarine. Mash it to coat the margarine with flour.
4. When there are few lumps, massage the mixture in the bag with both hands to make a sandy texture.
5. Break the egg into a measuring cup to beat. Add enough milk to make 70 ml and mix well.
6. Make a hole in the centre of the mixture, pour in the egg mixture, add some air inside to shake the bag.
7. When the mixture forms a dough, stop shaking it. A floury texture is fine. Push lightly on top to make a 3 cm thickness dough.
8. Tear the dough into suitable sizes to shape the round balls. But do not knead nor roll it.
9. Rough surfaces make for a delicious texture. You don't have to worry too much about chunks of margarine that haven't been mixed in completely.
10. Bake for 22 minutes in a 200℃ preheated oven. When they become light brown, they are done. Adjust the cooking time depending on your oven.
11. They are delicious as is, but I prefer to serve them with heavy cream and apple jam.
12. If you add chocolate or dried fruits, add them in Step 4, then shake to mix together and add the egg mixture.
13. Of course, you don't have to use a plastic bag.
14. Adjust the amount of egg mixture, depending on the type of margarine and room temperature. For me, 70 ml is the best.

So that is going to wrap this up for this exceptional food crispy scones without baking powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!