Recipe of Quick Raisin Bread with 50% Kabocha Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raisin bread with 50% kabocha squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raisin Bread with 50% Kabocha Squash is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raisin Bread with 50% Kabocha Squash is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Bread with 50% Kabocha Squash:

1. Get 250 grams Strong bread flour
2. Take 125 grams Kabocha squash (mashed without skins)
3. Prepare 100 ml Milk
4. Get 50 ml Water
5. Get 10 grams Sugar
6. Prepare 3 grams Salt
7. Take 20 grams Butter
8. Make ready 60 grams Raisins
9. Prepare 3 grams Dry yeast

Instructions to make Raisin Bread with 50% Kabocha Squash:

1. These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
2. Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
3. It baked into a pretty golden-yellow color.
4. This is what it looks like sliced.
5. This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".

So that’s going to wrap it up for this special food raisin bread with 50% kabocha squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!