Step-by-Step Guide to Make Perfect Cafe Au Lait Bread
by Mina Bishop
Cafe Au Lait Bread
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cafe au lait bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cafe Au Lait Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cafe Au Lait Bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cafe au lait bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cafe Au Lait Bread:
Prepare Strong bread flour
Prepare Salt
Take Sugar
Prepare Dried yeast
Make ready Coffee (something strong, or 1 tablespoon of dissolved instant)
Make ready Milk
Get Unsalted butter
Make ready Chocolate bar (optional ♪ the bread is delicious without it ♪)
Instructions to make Cafe Au Lait Bread:
Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
The bread is delicious even without the chocolate.
(Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
The dough can be baked in a square shokupan or Pullman loaf pan too.
So that is going to wrap this up for this exceptional food cafe au lait bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!