Simple Way to Prepare Any-night-of-the-week Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, super easy roasted pork with mustard and coriander seeds gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have super easy roasted pork with mustard and coriander seeds gravy using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:

1. Make ready Roasted Pork
2. Prepare 4 Pounds Pork Belly with Ribs
3. Make ready To Taste Salt
4. Take Mustard and Coriander Seeds Gravy
5. Get 3 Tablespoons Garlic Paste
6. Take 1 Teaspoon Mustard Seeds
7. Get 1 Teaspoon Coriander Seeds
8. Get 1 Stem German Long Pepper
9. Prepare 1 Cup Lemongrass Infusion
10. Get 1 Teaspoon Dijon Mustard
11. Make ready 1 Teaspoon Basil Paste
12. Take To Taste Salt

Instructions to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:

1. Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
2. Grind the Seeds.
3. Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
4. Add the Lemongrass Infusion.
5. Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
6. After the Pork Cut is baked, cut it in slices.
7. Take all the remaining juices from the baking tray and mix them with the sauce.
8. Pour the gravy over the sliced Pork. Serve and enjoy!

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