Step-by-Step Guide to Prepare Favorite Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot chicken 🐔 pot pie with cheesy biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Make ready large pack chicken thighs (bone in, skinless)
2. Prepare red potatoes, cut into quarters
3. Take baby carrots
4. Get onion, sliced
5. Make ready garlic, minced
6. Get black pepper
7. Take Herbs de Provence
8. Take chicken gravy(I’m using a powered gravy today)
9. Prepare Bisquick mix
10. Take milk
11. Get shredded cheddar cheese
12. Get parsley flakes

Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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