Steps to Make Award-winning Mexican street corn

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican street corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.

Mexican street corn is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican street corn is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:

1. Get 3 TBSP butter
2. Prepare 1 1/2 pounds frozen corn
3. Take 1 red onion diced
4. Make ready 1 jalapeño seaded and diced
5. Take 2 TBSP minced garlic
6. Make ready 1 1/2 TBSP cilantro
7. Prepare 1/2 TSP hot chili powder
8. Take 1/4 cup sour cream
9. Make ready 1/2 TSP Sriracha sauce
10. Make ready 1 TBSP lime juice
11. Take 1/2 TSP kosher salt
12. Prepare 5 oz cotija cheese crumbled

All the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it. Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Serve it for a barbecue party or.

Steps to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Serve it for a barbecue party or. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob.

So that’s going to wrap it up for this exceptional food mexican street corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!