Steps to Make Speedy Veggie Sandwich Cake:

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie sandwich cake:. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Sandwich Cake: is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie Sandwich Cake: is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sandwich Cake::

1. Get Canned Tuna (350g) (OR you can use boiled and shredded chicken)
2. Take Mayonnaise
3. Make ready Sour Cream / cream cheese
4. Get Sweet Corn
5. Make ready Hard Boiled Eggs
6. Get Spring Onion
7. Make ready Salt & Pepper
8. Take Fresh Coriander & mint
9. Prepare Lettuce
10. Prepare Cucumber cut into thin round Shape
11. Prepare Cheese slices as needed
12. Make ready Fresh tomatoes cut into thin round shape
13. Prepare Sandwich Bread (12 slices without crust)
14. Make ready 🌸For Toping:
15. Get Small Tomatoes
16. Get Cucumber cut into round and half slice
17. Take Fresh spring onion only green part
18. Get Coriander
19. Get Mint

Instructions to make Veggie Sandwich Cake::

1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!

So that’s going to wrap this up for this exceptional food veggie sandwich cake: recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!