Steps to Make Award-winning Corn cheese tikki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn cheese tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn cheese tikki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn cheese tikki is something that I have loved my entire life. They are fine and they look fantastic.

In this episode of Rasoi se, viewers will know recipe of making corn cheese tikki with the expert chef Sapna Garg. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation. First steam or cook the corn cob till the kernels are tender and. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice.

To begin with this particular recipe, we have to prepare a few components. You can cook corn cheese tikki using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn cheese tikki:

1. Take 1/2 cup grated paneer
2. Take 2 boiled potatoes
3. Get 1 finely chopped onion
4. Prepare 1 cup Sweet Corn
5. Get To taste Salt
6. Make ready 1 cup Bread crumbs
7. Take 5 tbsp Corn flour
8. Make ready As needed Processed cheese
9. Prepare 1 tsp Ginger garlic paste
10. Get 1 tsp crushed coriander seeds
11. Prepare 1 tsp cumin seeds
12. Prepare Pinch asofoetida
13. Prepare 1 tsp Chaat masala
14. Get 1/2 tsp garam masala
15. Make ready 1/2 tsp Black pepper powder
16. Take as needed Oil for frying
17. Prepare For chutney
18. Prepare 2 chopped tomato (blanched and without skin)
19. Take 1 medium chopped onion
20. Take 1 tsp Ginger garlic paste
21. Make ready 1 tbsp Butter
22. Take 1 tsp cumin seeds
23. Take Pinch asofoetida
24. Get 1 tsp crushed coriander seeds
25. Prepare as needed curry leaves
26. Take To taste Salt
27. Get 1/2 tsp black salt
28. Get 1 tbsp jaggery powder
29. Make ready 1/2 tsp garam masala

These cheese-packed Corn and Potato Tikkis are a delight to bite into! The crispy outer surface of the tikkis give way to a soft inside that merges the mellow sweetness of corn, the mushy texture of. Make these addictive Corn Cheese Balls for your next party and see them disappear in seconds. This corn methi tikki starter is sure to win praises for you in a healthy or low cal dinner party.

Instructions to make Corn cheese tikki:

1. Heat oil in a pan add cumin seeds, coriander seeds, asofoetida, ginger garlic paste saute for 2 minutes. Add corn, salt, garam masala, chaat masala mix well,cook for 2 minutes. Add little water cook for 5 minutes.
2. Now mash with masher or grind it little. Keep aside for cool completely.
3. Meanwhile make chutney. For this heat butter add asofoetida, cumin seeds, coriander seeds, ginger garlic paste, curry leaves,onion, tomato,salt, chaat masala, jaggery cook for 5 minutes.
4. Add little water cook it again for 5 minutes. Mash it or grind it little. chutney is ready.
5. For tikki : in a large bowl take potatoes, paneer, onion,corn mixture, bread crumbs, Corn flour, salt, black pepper powder mix well.
6. Take some mixture flatten it make a gape & filled with processed cheese then roll it and shape it like tikki. Make all like this.Roll them in a corn flour.
7. Heat oil and shallow fry all tikkis. Serve them hot with khatti meethi tomato chutney.

Make these addictive Corn Cheese Balls for your next party and see them disappear in seconds. This corn methi tikki starter is sure to win praises for you in a healthy or low cal dinner party. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. The combination of corn, chilies with cheese is just out of the world.

So that is going to wrap this up with this special food corn cheese tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!