Recipe of Quick Fish Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fish Bake is something which I have loved my whole life. They’re fine and they look wonderful.

Baking fish enables you to control the cooking temperature and limit how much you handle the fish, preventing it from getting overcooked or falling. For a quick and healthy dinner, baked fish is a perfect choice. How to bake fish, including white fish, baking the fish with or without foil, how to bake round and flat fish. Baking is probably the easiest and most efficient way in which to cook fish.

To begin with this particular recipe, we have to prepare a few components. You can have fish bake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Bake:

1. Make ready 10 nos Fish pieces without bones
2. Get for marination
3. Prepare 2 nos lemon
4. Get big- 1 savala finely chopped
5. Get 2 tbsps ginger garlic , chopped
6. Get 1 tbsp pepper powder
7. Take 1 tbsp turmeric powder
8. Take 1 tsp chillipowder Red
9. Make ready to taste salt
10. Prepare other ingredient
11. Take 2 tbsps Butter oil- ,-2 tbsps
12. Get 1 cup Bread crumbs

Enter: baked fish served with flavorful sauces, toppings, and sides. We rounded up some delicious baked fish recipes to get you inspired. Take your pick between cod, salmon, mahi-mahi, and more. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day.

Instructions to make Fish Bake:

1. Saute the onions, ginger,garlic in one tbsp of oil,till the savala is soft and the raw smell of savala is gone. Grind smoothly and blend with the other marination items including lemon juice,salt, pepper,red chilli and turmeric. Marinate the fish for minimum one hour.Coat the marinated fish pieces with bread crumbs
2. Pre heat the oven at 180 degree centigrade for 10 minutes. Arrange the fish in a greased dish with thick bottom and spread the butter in small lots in the dish among the pieces. Bake it covered for about 20minutes. Now take out the dish,pour out the fish- butter juice/gravy from the dish to a cup. Turn each piece upside down carefully without breaking and then pour the gravy over the entire fish. Continue baking for 10 more minutes till the gravy dries up.The rich flavour is mouthwatering….

Take your pick between cod, salmon, mahi-mahi, and more. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day. Whole fish, thicker fish fillets and fish steaks all take well to baking. Thinner fillets and medallions How to Bake Fish. For best results, lightly grease the fish and place it in an oiled baking dish or on.

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