Easiest Way to Make Super Quick Homemade Vegan Tacos Placero

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan tacos placero. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Tacos Placero is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Tacos Placero is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Tacos Placero:

1. Make ready Taco Spiced Couscous:
2. Make ready Cauliflower Florets,
3. Take Olive Oil,
4. Prepare Garlic Finely Minced,
5. Prepare Sundried Tomatoes Coarsely Chopped,
6. Get Kale,
7. Prepare Smoked Paprika,
8. Make ready Chili Powder,
9. Get Cumin,
10. Get Chili Flakes,
11. Get Sea Salt,
12. Get Black Pepper,
13. Prepare Fresh Lime Juice, 1 Lime
14. Make ready Fresh Lime Zest, 1 Lime
15. Take Tacos:
16. Take Corn Kernel,
17. Get Black Beans Canned,
18. Take Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
19. Get Corn Tortilla,
20. Prepare Vegan Cheese Sauce, For Serving
21. Take Coriander Coarsely Chopped, For Garnishing

Instructions to make Vegan Tacos Placero:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

So that’s going to wrap this up with this special food vegan tacos placero recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!