Recipe of Speedy Haddock Breyani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, haddock breyani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haddock Breyani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Haddock Breyani is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock Breyani:

1. Prepare 1 cup rice
2. Take 1/2 tsp turmeric powder
3. Take 1 tsp salt
4. Prepare 1/4 cup black lentils
5. Take Fish marinade:
6. Make ready 3 haddock fillets
7. Get 1 tsp bbq spice
8. Prepare 1 Tbs peri sauce
9. Get For frying:
10. Prepare 1 onion sliced into rings
11. Take 3 potatoes cut
12. Get Braising:
13. Prepare 1/2 chopped onion
14. Get 1 green pepper
15. Get 1 tsp jeera seeds
16. Make ready 2 grated tomatoes
17. Take 1 tsp dhanya and jeera powder
18. Take 3 Tbs masala
19. Take 1 Tbs kashmeri Masala
20. Get stick Cinnamon
21. Take Bayleaf
22. Take 1/2 cup mixed veg
23. Make ready 1/4 cup maas
24. Prepare 1/2 tsp garlic and ginger
25. Get Salt
26. Make ready Handfull Chopped dhanya
27. Make ready Handfull Chopped mint
28. Take Oil

Steps to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that is going to wrap it up for this exceptional food haddock breyani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!