Recipe of Super Quick Homemade Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Prepare 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Get 1/4 cabbage chopped
6. Make ready 1 tablespoon augar
7. Get 1 tsp black pepper
8. Get 3 tablespoon fermented black bean paste
9. Make ready Vegetable oil
10. Take 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Take 1 cup chicken stock
13. Make ready 1 tablespoon flour
14. Make ready 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that’s going to wrap it up for this exceptional food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!