Step-by-Step Guide to Make Speedy Fluffy Kabocha Squash Steamed Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy kabocha squash steamed bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Kabocha Squash Steamed Bread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Kabocha Squash Steamed Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy kabocha squash steamed bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Kabocha Squash Steamed Bread:

1. Get 150 grams Cake flour
2. Prepare 150 grams Kabocha squash (without skin)
3. Prepare 150 ml Milk
4. Prepare 1 1/2 tsp Baking powder
5. Make ready 75 grams Sugar
6. Make ready 3 tbsp Vegetable oil
7. Make ready 1 dash Vanilla oil
8. Prepare 2 tsp x 10 Koshi-an
9. Take 1 Kabocha squash seeds

Instructions to make Fluffy Kabocha Squash Steamed Bread:

1. Microwave the kabocha squash to soften. Add the sugar and mash.
2. Add the vegetable oil and mix, then add milk and mix. If the kabocha squash has a high water content, reduce the amount of milk.
3. Sift in flour and baking powder, and mix. Add vanilla oil.
4. Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each. Put two teaspoons of the koshi-an on top. Cover with the remaining mixture. Top with the kabocha squash seeds.
5. Steam for 10 minutes over high heat.

So that is going to wrap it up with this exceptional food fluffy kabocha squash steamed bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!