How to Prepare Any-night-of-the-week Haddock Breyani

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, haddock breyani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Haddock Breyani is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Haddock Breyani is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Breyani:

1. Get rice
2. Get turmeric powder
3. Get salt
4. Get black lentils
5. Prepare Fish marinade:
6. Prepare haddock fillets
7. Take bbq spice
8. Make ready peri sauce
9. Make ready For frying:
10. Take onion sliced into rings
11. Make ready potatoes cut
12. Take Braising:
13. Take chopped onion
14. Make ready green pepper
15. Make ready jeera seeds
16. Prepare grated tomatoes
17. Make ready dhanya and jeera powder
18. Get masala
19. Make ready kashmeri Masala
20. Make ready Cinnamon
21. Prepare Bayleaf
22. Prepare mixed veg
23. Take maas
24. Prepare garlic and ginger
25. Make ready Salt
26. Get Handfull Chopped dhanya
27. Prepare Handfull Chopped mint
28. Get Oil

Steps to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that’s going to wrap it up for this exceptional food haddock breyani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!