Step-by-Step Guide to Make Favorite Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Prepare Spaghetti Noodles
2. Prepare large potato cut into cubes
3. Prepare button mushroom sliced
4. Take cucumber
5. Get cabbage chopped
6. Make ready augar
7. Prepare black pepper
8. Take fermented black bean paste
9. Prepare Vegetable oil
10. Get oyster sauce
11. Take Pork sliced
12. Take chicken stock
13. Make ready flour
14. Make ready large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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