Steps to Make Award-winning Elotes (Mexican Street Corn)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, elotes (mexican street corn). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Elotes (Mexican Street Corn) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elotes (Mexican Street Corn):

1. Make ready Corn on the Cob with Husks Removed
2. Get Lite Mayo
3. Make ready Lite Sour Cream
4. Get Finely Crumbled Cotija Cheese
5. Take Chili Powder
6. Get Zest of 1 Lime
7. Prepare Salt
8. Prepare Pepper

Steps to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

So that is going to wrap it up for this special food elotes (mexican street corn) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!