Step-by-Step Guide to Make Homemade Minty Kadhi Pakora

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minty kadhi pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minty Kadhi Pakora is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Minty Kadhi Pakora is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook minty kadhi pakora using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minty Kadhi Pakora:

1. Get Pakoras
2. Make ready masoor dal (red lentils)
3. Get salt
4. Take baking soda
5. Get turmeric powder
6. Prepare kalonji (nigella seeds)
7. Get Kadhi
8. Make ready besan (gram flour)
9. Make ready yoghurt
10. Get water
11. Make ready oil
12. Make ready cumin seeds
13. Take asafoetida
14. Make ready onion, chopped
15. Make ready ginger-garlic paste
16. Take tomato, chopped
17. Prepare salt
18. Take turmeric powder
19. Make ready roasted coriander-cumin powder
20. Get garam masala powder
21. Get red chilli powder
22. Take mint leaves, chopped
23. Make ready oil to deep fry the pakoras

Instructions to make Minty Kadhi Pakora:

1. Soak the dal for 30 minutes, Drain and grind to a coarse paste without adding any water. Add salt, soda, turmeric powder and kalonji to the dal paste and mix well.
2. Make pakoras out of it and deep fry them in hot oil till light golden in colour. Drain and keep aside.
3. Heat oil and temper with cumin seeds & asafoetida. Add onion & saute till light brown.
4. Add ginger-garlic paste, turmeric powder, coriander-cumin powder and garam masala powder mixed with 2 tbsp. water.
5. Add tomatoes and fry till mash up.
6. Add the mint leaves, prepared yoghurt mix and salt. Simmer on low flame till the gravy thickens. Stir at intervals.
7. Add the fried pakoras to the kadhi and serve, garnish with mint leaves.

So that’s going to wrap this up with this exceptional food minty kadhi pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!