Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Get boneless chicken/boil/shred
- Take onion powder
- Take garlic salt
- Take jalapeños
- Take frozen New Mexico hot chili/only use what you want
- Prepare Gurero White Corn Tortillas
- Prepare shredded Mexican cheese
- Prepare cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that is going to wrap it up for this special food green chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
