Recipe of Any-night-of-the-week Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic steamed nagaimo yam and amazake bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Take Nagaimo yams (peeled)
2. Take Sweet sake
3. Take Water
4. Get Beet sugar
5. Get Canola oil (or rapeseed oil)
6. Get ※Whole wheat flour (something that has strong bread flour in it)
7. Make ready ※Baking powder (without aluminum added)
8. Take Mixed nuts (this is for decoration, so please use what you'd like)

Steps to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

So that is going to wrap this up for this exceptional food macrobiotic steamed nagaimo yam and amazake bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!