Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Prepare to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Take 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
