Easiest Way to Make Super Quick Homemade Msakhan sandwiches

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, msakhan sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place the chicken breast in a saucepan over heat and add water to cover the chicken. Not Now. مسخن بيتنا Our Msakhan House. Roll and brush with some oil and heat in a sandwich press or in the oven. I'm about to make it for my very egyptian mother in law for the first time.

Msakhan sandwiches is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Msakhan sandwiches is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have msakhan sandwiches using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Msakhan sandwiches:

1. Make ready 1 kg chicken breast without skin and bones
2. Prepare 1/2 kg onions
3. Take 5 markouk bread
4. Get 1 cup sumac
5. Take 1 1/2 cup olive oil
6. Take 1 teaspoon ground cinnamon
7. Get 1 teaspoon black pepper
8. Take 1 teaspoon salt

Find msakhan bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Em Sherif Café menu also includes a daily dish and mains such as the famous chicken msakhan and everyone's favorite grills and sandwiches. Appetizers Sandwiches Plates Fries Salads Dessert Menu Beverages.

Instructions to make Msakhan sandwiches:

1. Place the chicken breast in a saucepan over heat and add water to cover the chicken.
2. Keep the chicken over heat until it is cooked then remove from heat. Set to cool then fragment it into thread-like pieces.
3. Chop the onions into wings then fry in a saucepan with half a cup of oil until the onion wilts.
4. Add the sumac over the onions and mix. Then add in the fragmented chicken and fry well. Season with salt and black pepper.
5. Leave the chicken and onion filling over heat while stirring constantly for 5 minutes. Then remove the saucepan from heat.
6. Divide each loaf of bread into 4 sections in the form of triangles then dip the bread triangles in oil.
7. Place 2 tablespoons of the filling inside each bread section then wrap the bread in the form of a funnel making sure to close it from the bottom.
8. Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown.
9. Serve the “msakhan” sandwiches hot.

Em Sherif Café menu also includes a daily dish and mains such as the famous chicken msakhan and everyone's favorite grills and sandwiches. Appetizers Sandwiches Plates Fries Salads Dessert Menu Beverages. Eggs, english cucumber, ground black pepper, ham, mayonnaise, mustard, salt, white bread. msakhan_house. Kaek sandwiches taste the best when they are piping hot - when the bread is cooked fresh. Loves the passion in your writing, but I have to correct one thing you said: msakhan han no all spice at all.

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