Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready clove
- Prepare garlic, smashed, chopped
- Get Med onion, fine chop
- Take olive oil or your favorite good oil
- Take cups water
- Make ready tomato paste
- Get cumin
- Take oregano
- Prepare good quality fresh chilli powder. More if u want
- Prepare Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
