Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare clove
- Make ready garlic, smashed, chopped
- Take Med onion, fine chop
- Take olive oil or your favorite good oil
- Take cups water
- Make ready tomato paste
- Get cumin
- Get oregano
- Take good quality fresh chilli powder. More if u want
- Prepare Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
