Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple roasted jerusalem artichoke. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Roasted Jerusalem Artichoke is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple Roasted Jerusalem Artichoke is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Prepare Jerusalem Artichokes
- Get to taste Sea salt
- Prepare as needed Extra virgin olive oil,
Instructions to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that’s going to wrap it up with this special food simple roasted jerusalem artichoke recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
