Recipe of Homemade Mike's White Green Chile Chicken Enchiladas
by Francis Reeves
Mike's White Green Chile Chicken Enchiladas
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
Make ready ● For Your Proteins
Take Fat Free Chicken Breasts
Make ready Box Chicken Broth
Get Fresh Ground Cumin
Take Fresh Ground Black Pepper
Take Mexican Oregano
Make ready Kosher Salt
Get Water
Take ● For Your Dry Enchilada Mixture
Get Drained Black Olives [halved]
Get Cilantro Leaves [+ reserves]
Make ready Chopped Green Onions
Take Shredded Mexican 3 Cheese [+ reserves for topping]
Make ready Red Onions [+ reserves for topping]
Take White Onions [+ reserves for topping]
Take EX LG Fine Minced Jalepenos [+ reserves for topping]
Make ready Fine Minced Garlic
Take Ground Cumin
Prepare Fresh Ground Black Pepper
Get Hatch Green Chilie Powder
Prepare Fresh Lime Juice
Take ● For Your Wet Enchilada Ingredients
Make ready Bucket Bueno Hatch Green Chilies
Make ready Camplles Cream Of Chicken Soup
Get Can Hatch Green Chilies
Make ready Sour Cream
Get Cream Cheese
Prepare ● For Your Enchiladas Toppers [to taste]
Prepare Can Hatch Green Chilies
Get Shredded Mexican 3 Cheese
Make ready Fine Minced Red Onions
Make ready Fine Minced White Onions
Prepare Fine Minced Green Onions
Make ready Fine Minced Jalepenos
Take Chopped Cilantro
Make ready Fine Shredded Chicken
Make ready Your Favorite Green Salsa
Take Sliced Avocados
Get Sour Cream
Prepare ● For The Wraps [as needed]
Make ready Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
Hard boil your raw chicken breasts with seasonings for 35 minutes.
Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
Mix in your wet ingredients.
Tight roll ingredients into warm flour tortillas seam side down.
Cover rolls with leftover mixture and reserves.
Cover dish with reserves.
Cover and seal tightly.
Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that’s going to wrap it up with this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!