How to Make Homemade Easy peasy Delicious Egusi soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peasy delicious egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. So that is why I made this easy version of the Egusi soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

Easy peasy Delicious Egusi soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy peasy Delicious Egusi soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Make ready 4 cups grinded egusi (I roast mine, but it's not compulsory)
2. Get 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Take 1 teaspoon Ghanapepper
4. Prepare 1 kilo goat meat
5. Get Thick chunks of pomo
6. Prepare Prewashed and deboned Stockfish
7. Get Roasted Panla fish
8. Make ready 1 cup Palmoil
9. Get 1 cup washed and sliced oziza leaves
10. Make ready 2-3 cups ugwu or properly washed bitterleaf
11. Make ready Crayfish (optional)
12. Take 1 cup Thinly diced onions or roughly blended
13. Prepare cubes Seasoning

If you can't find Egusi seeds, you can substitute pumpkin seeds. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that’s going to wrap this up for this special food easy peasy delicious egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!