Recipe of Perfect Thai prawn noodle soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai prawn noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai prawn noodle soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai prawn noodle soup is something which I’ve loved my whole life.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. When prawns and noodles are done take the soup off the heat. Taste for salt, depending on your fish sauce you may need to add some. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

To begin with this recipe, we must prepare a few components. You can cook thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai prawn noodle soup:

1. Make ready Red Thai curry paste (to taste! It's hot!)
2. Take 200 ml coconut milk
3. Get 250 ml water
4. Prepare Dash fish sauce
5. Prepare to taste Salt
6. Make ready Red pepper
7. Prepare Red onion
8. Get 300 g prawns
9. Get 250 g noodles
10. Get Spring onion
11. Get Coriander
12. Make ready Fresh lime

Today I've added prawns - but it's delicious with tofu or chicken too, or even just veggies. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails.

Instructions to make Thai prawn noodle soup:

1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails. Bring stock broth to a boil. Add lemongrass, galangal, fresh chile, and lime leaves. These alternatives also add fragrant, delicious Tom Yum flavor to just about any kind of noodles, and both are quite popular.

So that’s going to wrap it up with this special food thai prawn noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!