Steps to Make Homemade 4 Ingredient Peanut Butter Oat Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 4 ingredient peanut butter oat cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

1. Make ready 1 cup peanut butter
2. Make ready 1/2 cup rolled oats
3. Get 1/2 cup brown sugar
4. Make ready 1 large egg

Instructions to make 4 Ingredient Peanut Butter Oat Cookies:

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
7. Store any leftover cookies in an airtight container at room temperature.

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