Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Bean Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Bean Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bean Soup:
- Make ready 1 cup cooked white beans
- Prepare Half stock (10 grams) vegetable cube
- Take 1 cup water
- Get 1 carrot
- Make ready 1 small onion
- Take 2 gloves of garlic
- Prepare 1 bay leaf
- Get Half cup smoked shredded ham
- Make ready 1 and a half spoon flour + water
- Get Salt and pepper
- Get Olive oil
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that is going to wrap this up for this special food creamy bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
