How to Prepare Homemade Caramelized Onion Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized onion chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onion Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramelized Onion Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion Chicken Curry:

1. Prepare chicken thighs and legs with the bone
2. Prepare curry powder (for seasoning the chicken)
3. Get salt & pepper (for seasoning chicken)
4. Make ready Cooking oil as needed
5. Take large carrot
6. Take medium potatoes
7. Get onions
8. Prepare cumin seeds
9. Make ready thumb-sized piece fresh ginger, grated
10. Take garlic
11. Get tomatoes
12. Take plain yoghurt
13. Get tomato paste
14. Make ready water
15. Make ready Fresh cilantro/coriander to garnish
16. Get <Spice Mix>
17. Take curry powder
18. Prepare ground cumin
19. Make ready ground coriander seeds
20. Take turmeric
21. Make ready garam masala
22. Get cinnamon
23. Prepare cardamon pods (or 1/4 tsp ground cardamon)

Steps to make Caramelized Onion Chicken Curry:

1. Preheat oven to 200C/400F.
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
6. Add onion and saute briefly to cover in oil.
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.

So that’s going to wrap it up for this exceptional food caramelized onion chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!