Recipe of Perfect Simple easy bagara baingan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple easy bagara baingan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bagara Baingain is a Authentic recipe of Hyderabad. Its a traditional dish served with bagara rice,roti with so simple and easy to make. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.

Simple easy bagara baingan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple easy bagara baingan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple easy bagara baingan using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple easy bagara baingan:

1. Take 1 kg black brinjal
2. Prepare Hand full of peanut
3. Prepare Hand full of sesame seeds
4. Get Hand full of dry coconut powder
5. Prepare 1-1/2 cup tamarind juice
6. Prepare 3 Fine paste of roasted onions
7. Prepare 6 chillies
8. Take 1 bunch mint leaves and coriander leaves
9. Take 3 tomatoes fine paste
10. Make ready 5-6 spoon Oil for cooking gravy and oil for deep fry of brinjal
11. Take 4 spoons red chilli powder
12. Make ready 2-1/2 spoons salt or add according to taste
13. Take 1/2 spoon turmeric
14. Get 1 spoon garam masala powder
15. Make ready 2 spoons ginger garlic paste

Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it. Bagara baingan recipe - Eggplants in Sesame & peanuts Gravy! Bagara Baingan hails from the princely state of Hyderabad in India and comes in various spicy flavors.

Instructions to make Simple easy bagara baingan:

1. First deep fry the brinjal and keep aside, make a fine paste of onions,and sesame peanut and coconut keep this aside
2. To prepare the gravy in a pan add oil after heating up the oil add cumin seeds add onion paste let it fry until golden brown later add tomato paste stir well add turmeric powder ginger garlic paste and cook until the pan leaves the oil now add the chilli powder salt and add the paste and stir well in a low flame fry for 2-3min
3. Later add the tamarind juice add 2 glasses of water let this cook well in a high flame add green chillies and fried brinjal add garam masala powder and cook it for 15min in a high flame stir in between cover with lid on top
4. Later cook it in a low flame until the pan leaving the oil make sure it is formed thick gravy add the mint and coriander leaves that’s it your done to taste the blissful bagara baingan🍆

Bagara baingan recipe - Eggplants in Sesame & peanuts Gravy! Bagara Baingan hails from the princely state of Hyderabad in India and comes in various spicy flavors. After several attempts to perfect it, I think I have it nailed the easy and healthier way and I am glad to share it today. Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines.

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