05/08/2020 07:20

Recipe of Favorite Lauren's Pinto Beans and Ham

by Hunter Cross

Lauren's Pinto Beans and Ham
Lauren's Pinto Beans and Ham

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauren's pinto beans and ham. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauren's Pinto Beans and Ham is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lauren's Pinto Beans and Ham is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Pinto Beans and Ham:
  1. Make ready pinto beans
  2. Take ham slices (I use already cooked)
  3. Get water
  4. Make ready Mustard (secret ingredient)
  5. Make ready worsteshire sauce
  6. Get beef soup base
  7. Take medium yellow onion
  8. Take garlic cloves (minced)
  9. Get Spices
  10. Get ground mustard
  11. Prepare oregano
  12. Get onion powder
  13. Get garlic powder
  14. Make ready ground cumin
  15. Make ready thyme
  16. Take ground turmeric
  17. Take smoked paprika
  18. Prepare ground cayenne pepper
  19. Make ready Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
  1. Soak beans for 10 mins.
  2. Add the water, soup base, onion garlic, mustard and all the seasonings.
  3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that is going to wrap this up with this exceptional food lauren's pinto beans and ham recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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