How to Make Award-winning Thai prawn noodle soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai prawn noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. When prawns and noodles are done take the soup off the heat. Taste for salt, depending on your fish sauce you may need to add some. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

Thai prawn noodle soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai prawn noodle soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai prawn noodle soup:

1. Take Red Thai curry paste (to taste! It's hot!)
2. Take coconut milk
3. Take water
4. Take fish sauce
5. Make ready Salt
6. Take Red pepper
7. Take Red onion
8. Prepare prawns
9. Get noodles
10. Get Spring onion
11. Take Coriander
12. Make ready Fresh lime

Today I've added prawns - but it's delicious with tofu or chicken too, or even just veggies. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails.

Steps to make Thai prawn noodle soup:

1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails. Bring stock broth to a boil. Add lemongrass, galangal, fresh chile, and lime leaves. These alternatives also add fragrant, delicious Tom Yum flavor to just about any kind of noodles, and both are quite popular.

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