Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple bulgogi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple bulgogi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple bulgogi:
- Make ready 200 g pork or beef (slice thinly)
- Make ready 1/2 cup carrot (matchsticks sliced)
- Take 1/4 cup green onion (chopped)
- Make ready 1/2 cup onion (sliced)
- Take 1/2 tablespoon sesame oil
- Take 1/2 tablespoon sesame (roasted)
- Take 1 tablespoon honey or sugar
- Prepare 2 tablespoon asian pear juice (I skipped but you can add)
- Prepare 1/2 tablespoon garlic (minced)
- Prepare 1/4 tablespoon ginger (minced)
- Take 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
So that’s going to wrap this up for this special food simple bulgogi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
